Got Beer? We’ve Got Recipes
By Mara Betsch
If you are like most Irish folk (or even like those who pretend to be Irish for one day of the year), the most prevalent food at your St. Patrick’s Day party isn’t really food at all, but stout beer. Though tasty brews won’t do your waistline any favors, they do contain hops, malt, and herbs that provide rich flavor to breads, meats, and more. Use your leftover beer in these delicious, nutrient-rich recipes. View the slideshow: http://slideshows.health.com/slide_shows/10478/slides/12079
Last Updated: March 13, 2009
Filed Under: Healthy Cooking
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