Use this homemade simple syrup to whip up some seasonal, low-cal cocktails at your next party:
Combine 1 cup water with 1 cup sugar in a saucepan; stir over medium heat until sugar is dissolved. Remove from heat and let cool to room temperature. Keep refrigerated for up to two weeks, until ready to use.
Last Updated: February 20, 2009
Filed Under: Healthy Cooking
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